SuperBowl 2012
New York Giants Hot Dog
1 (3 to 4 ounce)
all-beef hot dog
2 to 3 thin slices
onion
1 hot dog bun
Deli-style yellow
mustard
- Place hot dog in boiling
water. Reduce heat and simmer, uncovered,
until the internal temperature reaches 160
degrees F.
- In
another pan, steam onion slices over simmering
water just until tender.
- Wrap
hot dog bun in a damp paper towel and microwave
for 10 seconds.
- Place cooked hot dog in steamed bun. Top hot dog with mustard. Place steamed onion rings atop dogs.
New England Patriots Hot Dogs
2 strips bacon,
chopped into 1/2-inch dice
1/2 cup chopped
onion
2 to 3 Tablespoons maple syrup
2
teaspoons honey mustard
1/16 teaspoon
cayenne pepper
1 (15-ounce) can red beans,
drained and rinsed
6 (2-ounce) all-beef hot
dogs
6 hot dog buns, lightly
grilled
- Over medium heat, cook bacon
and onions until bacon is done and onions are
soft. Stir in syrup, mustard, cayenne and
beans.
- Transfer beans to an oven-safe dish
and place in a preheated 325 degree F
oven. Bake beans, uncovered, for 20
minutes, stirring once after 10
minutes.
- About 12 minutes before serving,
grill hot dogs over indirect heat until the
internal temperature reaches 160 degrees
F.
-
Place cooked hot dogs in grilled buns.
Top hot dogs with warm baked
beans.