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“In the last year, the price of corn has risen 70 percent; wheat 55 percent; rice 160 percent. The World Bank estimates that for a group of 41 poor countries the combined shock of rising prices of food, oil and other raw materials over the past 18 months will cost them between 3 and 10 percent of their annual economic output.

Some of the causes are out of governments’ control, including the rising cost of energy and fertilizer, and drought in food exporters like Australia. Higher consumption of animal protein in China and India has also driven demand for feed grains. Wrongheaded policies among rich and poor nations are also playing a big role.

Of those, perhaps the most wrongheaded are the tangle of subsidies, mandates and tariffs to encourage the production of biofuels from crops in the United States and the European Union. According to the World Bank, almost all of the growth in global corn production from 2004 to 2007 was devoted to American ethanol production — pushing up corn and animal feed prices and prompting farmers to switch from other crops to corn.”

New York Times Editorial, July 6, 2008

“What I've said is my top priority is making sure people are able to get enough to eat. If it turns out we need to make changes in our ethanol policy to help people get something to eat, that has got to be the step we take. We have rising food prices around the United States. In other countries, we're seeing riots because of the lack of food supply, so this is something we're going to have to deal with.”

Barack Obama, D-Ill., on NBC's "Meet the Press,"
May 4, 2008

“From 1990 to 2005, world grain consumption, driven largely by population growth and rising consumption of grain-based animal products, climbed by an average of 21 million tons per year. Then came the explosion in demand for grain used in U.S. ethanol distilleries, which jumped from 54 million tons in 2006 to 81 million tons in 2007. This 27 million ton jump more than doubled the annual growth in world demand for grain. If 80 percent of the 62 distilleries now under construction are completed by late 2008, grain used to produce fuel for cars will climb to 114 million tons, or 28 percent of the projected 2008 U.S. grain harvest.”

Lester R. Brown, Earth Policy Institute

“We appreciate the good intentions behind the push for renewable fuels. In fact we’re diversifying our state’s energy portfolio at a rapid rate, but this misguided mandate is significantly affecting Texans’ family food bill. There are multiple factors contributing to our skyrocketing grocery prices, but a waiver of RFS levels is the best, quickest way to reduce those costs before permanent damage is done.”

Texas Governor Rick Perry, In a letter to EPA Administrator Stephen Johnson
April 25, 2008

“The irony is that U.S. taxpayers, by subsidizing the conversion of grain into ethanol, are in effect financing a rise in their own food prices. It is time to end the subsidy for converting food into fuel and to do it quickly before the deteriorating world food situation spirals out of control.”

Lester R. Brown, Earth Policy Institute

“In recent weeks, the correlation between government biofuel mandates and rapidly rising food prices has become undeniable. At a time when the U.S. economy is facing recession, Congress needs to reform its "food-to-fuel" policies and look at alternatives to strengthen energy security."

Sen. Kay Bailey Hutchinson R-Texas

“From an agricultural vantage point, the automotive demand for fuel is insatiable. The grain it takes to fill a 25-gallon tank with ethanol just once will feed one person for a whole year. Converting the entire U.S. grain harvest to ethanol would satisfy only 16 percent of U.S. auto fuel needs.”

Lester R. Brown, Earth Policy Institute

“U.S. energy policy has been friendly to ethanol in the last couple of decades. The question is, will it continue to be. It's running up food prices and that's causing pressure on Congress to limit mandates for ethanol usage," said Neil Harl, an emeritus professor of economics at Iowa State University.”

Neil Harl, IA State, dean of ag economists
April 20, 2008

“The world desperately needs a strategy to deal with the emerging food-fuel battle. As the leading grain producer, grain exporter, and ethanol producer, the United States is in the driver’s seat. We need to make sure that in trying to solve one problem—our dependence on imported oil—we do not create a far more serious one: chaos in the world food economy.”

Lester R. Brown, Earth Policy

“As we pursue diversity in our overall energy mix, we must also pursue diversity in our biofuels. This means moving away gradually from ethanol produced from foodstocks like corn.”

Secretary of Energy Samuel Bodman
April 15, 2008

"Nearly all studies on the role of biofuels in mitigating global warming and boosting energy security have concluded that “second-generation” (or “advanced”) biofuels, which rely on non-food feedstocks and offer dramatically improved energy and greenhouse gas profiles, are necessary to make wider use of biofuels feasible worldwide."

Smart Choices for Biofuels, Sierra Club and World Watch Institue, February, 2009