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American Meat Institute Sets the Record Straight on Carcass Irradiation Petition, Urges FSIS to Move Forward on Rulemaking Process
Friday, February 5, 2010
Washington, D.C.– “The
U.S. Department of Agriculture (USDA)
should move forward with rulemaking in
response to a petition filed more than
four years ago by the American Meat
Institute (AMI), which asks USDA to
recognize carcass surface
irradiation as a processing aid. By
initiating a rulemaking process that
involves all stakeholders, any questions,
concerns and data can be addressed in
an open and transparent manner,” said American
Meat Institute Executive Vice President James
H. Hodges.
Hodges was
responding to several inaccurate reports
about the status of the petition, which
remains under consideration at USDA and has not
been rejected, contrary to some news
reports.
According
to Hodges, by filing its petition on July 8,
2005, AMI asked FSIS to recognize the use
of low dose, low penetration electron beam
irradiation applied to the surface of chilled
beef carcasses as a processing aid and,
accordingly, that the process need not be
labeled on products derived from the
carcass. In that petition, AMI said
carcass irradiation should be treated as a
“processing aid” because it only treats
the the surface of the carcass and does
not irradiate the entire product. Other
processing aids applied to the exterior of
carcasses do not trigger product labeling and
this technology should not either.
“FSIS has all the information
it needs to move forward
with rulemaking, Hodges said. During
the rulemaking process, FSIS should set the
parameters by which this technology is
permitted to be used. The role of
government is to establish the standards
for using this safe and effective
technology. Companies that meet
the standards and parameters set by FSIS in a
rule should be permitted to include this
effective intervention in their food safety
systems,” he added.
“This is a different application of a proven
technology, but one that merits a prompt review
in an open rulemaking process,” Hodges said
today. “Given FSIS’ important role in
ensuring public health, the agency should work
to remove road blocks that prevent the adoption
of safe and promising technologies. USDA
has the authority to initiate this rulemaking
today and could have done so even absent a
petition.”
A copy of the
initial request can be found here:
http://www.fsis.usda.gov/PDF/Petition_Carcass_Surface_Irrad.pdf
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