Charts
Consumption
- Per Capita Consumption of Red Meat, Poultry & Fish, Boneless Equivalent, 1970-2007 (PDF)
- Per Capita Consumption of Poultry, Retail Weight Basis, 1965-2007 (PDF)
- Per Capita Income and Meat and Poultry Expenditures, 1970-2007 (PDF)
Microbial Prevalence and Illness Incidence
- Incidence of Foodborne Illness 1996-2007: E coli 0157
- Incidence of Foodborne Illness 1996-2007: Listeria
- Incidence of Foodborne Illness 1997-2007: Salmonella
- Incidence of Foodborne Illness 1997-2007: Campylobacter
- Prevalence of E. coli O157:H7 in Ground Beef
- Prevalence of Listeria
monocytogenes on RTE meat and Poultry
Products
Production
- Top 10 Beef and Pork Slaughterers and Estimated Daily Slaughter Capacity, November 2008 (PDF)
- Top 10 Cattle Slaughtering States by Percentage of Commercial Cattle Slaughter, 2007 (PDF)
- Slaughter and Number of Federally Inspected Plants, by Species and by State, 2007 (PDF)
Miscellaneous