Charts
Consumption
- Per Capita Consumption of Red Meat, Poultry & Fish, Boneless Equivalent, 1970-2009 (PDF)
- Per Capita Consumption of Poultry, Retail Weight Basis, 1965-2009 (PDF)
- Per Capita Income and Meat and Poultry Expenditures, 1970-2008 (PDF)
Microbial Prevalence and Illness Incidence
- Incidence of Foodborne Illness 1996-20010: E coli 0157
- Incidence of Foodborne Illness 1996-2010: Listeria
- Incidence of Foodborne Illness 1997-2010: Salmonella
- Incidence of Foodborne Illness 1997-2010: Campylobacter
- Prevalence of E. coli O157:H7 in Ground Beef 2000-2010
- Prevalence of Listeria
in RTE Products 2000-2009
Production
- Top 10 Beef and Pork Slaughterers and Estimated Daily Slaughter Capacity, January 2010 (PDF)
- Number of Livestock Slaughtering Plants By State, 2009 (PDF)
- Slaughter and Number of Federally Inspected Plants, by Species and by State, 2009 (PDF)
Miscellaneous