Conference on Worker Safety, Human Resources and the Environment
Wednesday,
March 20, 2013
Opening General Session
Glenn Ray, Ph.D.
Worker Safety Track
OSHA and Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Hazcom/GHS
Jill Kozrowski, EHS Manager, Land O'Frost, Inc.
Safe Work Permit Programs
Dan McCausland, Senior Director, Worker Safety and Human Resources, American Meat Institute
Plant Security and Food Defence (Worker Safety and Human Resources Joint Session)
Kelly Hamilton, Agriculture Biosecurity Director, New Mexico Department of Agriculture
Active Shooter Preparedness (Worker Safety and Human Resources Joint Session)
Jonathan C. Tucker, Special Agent Bomb Technician, Federal Bureau of Investigation
Contractor Safety: Limiting Your Liability
Katie Hill, Account Representative, ISN
Thomas Krones, HSE Specialist, ISN
Scott Bellack, Risk Consultant, Marsh
Human Resources Track
OSHA and Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Affordable Healthcare Act Update
Jim Harding, HR Manager, Indiana Packers Corporation
Health Clinic Programs
Doree Dunfee, Regional Administrator/Market Coordinator, Unity Healthcare
James Hardison, Vice President of Human Resources, Indiana Packers Corporation
Plant Security and Food Defence (Worker Safety and Human Resources Joint Session)
Kelly Hamilton, Agriculture Biosecurity Director, New Mexico Department of Agriculture
Active Shooter Preparedness (Worker Safety and Human Resources Joint Session)
Jonathan C. Tucker, Special Agent Bomb Technician, Federal Bureau of Investigation
Media Training for HR, Safety and Environmental Professionals (Human Resources and Environment Joint Session)
Eric Mittenthal, Vice President, Public Affairs, American Meat Institute
Environmental Track
AMI Environmental Committee Update
Kim Dirks, Senior Director EHS Services, Tyson Foods, Inc.
Environmental Legislative Update
Dale Nellor, Senior Vice President, Legislative Affairs, American Meat Institute
Wastewater Design & Best Practices
Brian Mulinix, Project Manager, HDR Engineering, Inc.
Water Conservation Success Stories
Bill Gill, Assistant Vice President, Smithfield Foods, Inc.
Environmental Achievement Award Success Stories: Environmental Technology & Resource Conservation
LEED Gold Design of Office Addition
Tom Raymond, Director of Environmental Sustainability, Hormel Foods Corporation
Arlen Schamber, Hormel Foods Corporation
Water Reduction Strategies at Burke Corporation
Tom Raymond, Director of Environmental Sustainability, Hormel Foods Corporation
Environmental Achievement Award Success Stories: Resource Conservation & Environmental Outreach
Waste Heat to Heat Water
Jared Smith, Environmental Coordinator, Maple Leaf Foods
Packaging Minimization
Mike Keith, Environmental Coordinator, Farmland Foods, Inc.
Water Education at Area Schools
Kinesha Allen, Environmental Technician, Smithfield Packing Company
Water Quality Standards
Greg Sindt, Engineer, Bolton & Menk
Green House Gases: Regulations, Reporting and the Tailoring Rule
Paul Gomes, Environmental/Regulatory Compliance Engineer, Indiana Packers Corporation
Eric Lassalle, Director of Energy Initiatives, Smithfield Foods, Inc.
Download the EPA GHG Reporting Rule Calculator
Hydrogen Sulfide
Kim Dirks, Senior Director EHS Services, Tyson Foods, Inc.
Eric Lassalle, Director of Energy Initiatives, Smithfield Foods, Inc.
Media Training for HR, Safety and Environmental Professionals (Human Resources and Environment Joint Session)
Eric Mittenthal, Vice President, Public Affairs, American Meat Institute
Thursday, March 21, 2013
Worker Safety Track
OSHA National Emphasis Program: PSM
Rodney L. Smith, member, Sherman & Howard, LLC
Industrial Hygiene for Meat Plant Operators
Dale Sabers, Director, Risk Management Services, Cottingham & Butler, Inc.
Fire Safety
Jason Ziph, Fire Inspector, St. Joseph Fire Department
Human Resources Track
Employee Retention Trends: An Industry Perspective
John Emmett, Branch Manager, ManpowerGroup
AED Programs
Bob Christiansen, Corporate Manager Safety & Security, Hormel Foods Corporation
Rick Rooney, Business Development Manager, AHA HeartQuarters Training
Succession Planning
Scott Habermehl, Director of Human Resources, Boar's Head Provisions Co., Inc.
Environmental Track
Waste Minimization and Shared Savings Programs
Carter Hanson, John Morrell Food Group
Environmental Achievement Award Success Stories
Medical Facility at Indiana Packers
Jim Harding, HR Manager, Indiana Packers Corporation
Building Successful Sustainability Programs
Bill Gill, Assistant Vice President, Smithfield Foods, Inc.
Environmental Training Requirements
Coulter Wood, Environmental Engineer, Hormel Foods Corporation
Closing General Session
Dale Nellor, Senior Vice President, Legislative Affairs, American Meat Institute
Opening General Session
Glenn Ray, Ph.D.
Worker Safety Track
OSHA and Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Hazcom/GHS
Jill Kozrowski, EHS Manager, Land O'Frost, Inc.
Safe Work Permit Programs
Dan McCausland, Senior Director, Worker Safety and Human Resources, American Meat Institute
Plant Security and Food Defence (Worker Safety and Human Resources Joint Session)
Kelly Hamilton, Agriculture Biosecurity Director, New Mexico Department of Agriculture
Active Shooter Preparedness (Worker Safety and Human Resources Joint Session)
Jonathan C. Tucker, Special Agent Bomb Technician, Federal Bureau of Investigation
Contractor Safety: Limiting Your Liability
Katie Hill, Account Representative, ISN
Thomas Krones, HSE Specialist, ISN
Scott Bellack, Risk Consultant, Marsh
Human Resources Track
OSHA and Regulatory Update (Worker Safety and Human Resources Joint Session)
Pat Tyson, Partner, Constangy, Brooks & Smith, LLP
Affordable Healthcare Act Update
Jim Harding, HR Manager, Indiana Packers Corporation
Health Clinic Programs
Doree Dunfee, Regional Administrator/Market Coordinator, Unity Healthcare
James Hardison, Vice President of Human Resources, Indiana Packers Corporation
Plant Security and Food Defence (Worker Safety and Human Resources Joint Session)
Kelly Hamilton, Agriculture Biosecurity Director, New Mexico Department of Agriculture
Active Shooter Preparedness (Worker Safety and Human Resources Joint Session)
Jonathan C. Tucker, Special Agent Bomb Technician, Federal Bureau of Investigation
Media Training for HR, Safety and Environmental Professionals (Human Resources and Environment Joint Session)
Eric Mittenthal, Vice President, Public Affairs, American Meat Institute
Environmental Track
AMI Environmental Committee Update
Kim Dirks, Senior Director EHS Services, Tyson Foods, Inc.
Environmental Legislative Update
Dale Nellor, Senior Vice President, Legislative Affairs, American Meat Institute
Wastewater Design & Best Practices
Brian Mulinix, Project Manager, HDR Engineering, Inc.
Water Conservation Success Stories
Bill Gill, Assistant Vice President, Smithfield Foods, Inc.
Environmental Achievement Award Success Stories: Environmental Technology & Resource Conservation
LEED Gold Design of Office Addition
Tom Raymond, Director of Environmental Sustainability, Hormel Foods Corporation
Arlen Schamber, Hormel Foods Corporation
Water Reduction Strategies at Burke Corporation
Tom Raymond, Director of Environmental Sustainability, Hormel Foods Corporation
Environmental Achievement Award Success Stories: Resource Conservation & Environmental Outreach
Waste Heat to Heat Water
Jared Smith, Environmental Coordinator, Maple Leaf Foods
Packaging Minimization
Mike Keith, Environmental Coordinator, Farmland Foods, Inc.
Water Education at Area Schools
Kinesha Allen, Environmental Technician, Smithfield Packing Company
Water Quality Standards
Greg Sindt, Engineer, Bolton & Menk
Green House Gases: Regulations, Reporting and the Tailoring Rule
Paul Gomes, Environmental/Regulatory Compliance Engineer, Indiana Packers Corporation
Eric Lassalle, Director of Energy Initiatives, Smithfield Foods, Inc.
Download the EPA GHG Reporting Rule Calculator
Hydrogen Sulfide
Kim Dirks, Senior Director EHS Services, Tyson Foods, Inc.
Eric Lassalle, Director of Energy Initiatives, Smithfield Foods, Inc.
Media Training for HR, Safety and Environmental Professionals (Human Resources and Environment Joint Session)
Eric Mittenthal, Vice President, Public Affairs, American Meat Institute
Thursday, March 21, 2013
Worker Safety Track
OSHA National Emphasis Program: PSM
Rodney L. Smith, member, Sherman & Howard, LLC
Industrial Hygiene for Meat Plant Operators
Dale Sabers, Director, Risk Management Services, Cottingham & Butler, Inc.
Fire Safety
Jason Ziph, Fire Inspector, St. Joseph Fire Department
Human Resources Track
Employee Retention Trends: An Industry Perspective
John Emmett, Branch Manager, ManpowerGroup
AED Programs
Bob Christiansen, Corporate Manager Safety & Security, Hormel Foods Corporation
Rick Rooney, Business Development Manager, AHA HeartQuarters Training
Succession Planning
Scott Habermehl, Director of Human Resources, Boar's Head Provisions Co., Inc.
Environmental Track
Waste Minimization and Shared Savings Programs
Carter Hanson, John Morrell Food Group
Environmental Achievement Award Success Stories
Medical Facility at Indiana Packers
Jim Harding, HR Manager, Indiana Packers Corporation
Building Successful Sustainability Programs
Bill Gill, Assistant Vice President, Smithfield Foods, Inc.
Environmental Training Requirements
Coulter Wood, Environmental Engineer, Hormel Foods Corporation
Closing General Session
Dale Nellor, Senior Vice President, Legislative Affairs, American Meat Institute