Press Releases

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• May 15, 2012 More Than 16,000 Attend Joint Conventions and Expos in Dallas 80 Percent of Space for AMI 2013 Expo in Atlanta Already Sold    more...
• May 10, 2012 Manufacturers and Experts Debunk Myths and Misinformation About Enzymes Used in Some Meat Products Enzymes Inappropriately Referred to as 'Meat Glue' in the Media    more...
• May 2, 2012 Sealed Air's Cryovac Food Packaging Honored With American Meat Institute Supplier of the Year Award Sealed Air's Cryovac Food Packaging today was awarded the American Meat Institute's (AMI) Supplier of the Year ...    more...
• May 2, 2012 Warren Dorsa, Ph.D. and Peter Taormina, Ph.D., of John Morrell Food Group Honored With AMI Scientific Achievement Award Warren Dorsa, Ph.D., vice president of food safety and quality at John Morrell Food Group and Peter Taormina, Ph.D., principal microbiologist at John Morrell Food Group, were honored today ...    more...
• May 2, 2012 Phil Clemens, CEO of The Clemens Family Corporation, Honored With American Meat Institute Edward C. Jones Community Service Award Phil Clemens, CEO of The Clemens Family Corporation, today was honored with the American Meat Institute's (AMI) Edward C. Jones Community Service Award ...    more...
• May 2, 2012 AMI Executive Vice President James H. Hodges Honored With American Meat Institute Industry Advancement Award American Meat Institute (AMI) Executive Vice President James H. Hodges, a 40-year veteran of the meat industry, today was honored with the Institute's highest award ...    more...
• Apr 24, 2012 Federal Surveillance System Worked to Detect BSE Case in California Cow Washington, DC – “U.S. beef products are among the safest in the world and USDA’s announcement today confirms that the U.S. animal disease surveillance system works to protect our herds and the public...    more...
• Apr 11, 2012 Lean Finely Textured Beef Summit Announced for AMI Expo, May 1 in Dallas In response to the recent intense media attention about lean finely textured beef (LFTB), American Meat Institute (AMI) will host a Lean Finely Textured Beef Summit ...    more...
• Apr 4, 2012 MLB Ballparks Predicted to Serve 20.5 Million Hot Dogs in 2012 In an election year where nothing seems certain, Americans are frank about their top concession at the ballpark as the hot dog remains the favorite food ...    more...
• Mar 29, 2012 AMI Issues Newsroom Advisory Urging Media To Stop Using Term 'Pink Slime' The American Meat Institute is urging media to stop using the term pink slime to describe lean finely textured beef ...    more...
• Mar 26, 2012 Statement Of the American Meat Institute About Impact of 'Pink Slime' Scare Campaign Attribute Statement to AMI President J. Patrick Boyle    more...
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