USDA's Current Sampling Program for E. coli O157:H7 Coupled With In-Plant Food Safety Technologies Target and Destroy All E. coli
Thursday, December 1, 2011
Washington, DC – Sampling ground beef for E. coli O157:H7 as USDA’s Food Safety and Inspection Service (FSIS) currently does is a good indicator of the presence of other strains of E. coli, said AMI Executive Vice President James H. Hodges today in connection with a public meeting to discuss USDA’s plan announced in September to declare six additional strains of E. coli as adulterants when they are found in raw ground beef products or beef intended for grinding. USDA will begin testing for these strains in March.
“In-plant food safety
technologies do not discriminate; they
destroy all strains of E. coli,” Hodges
added. “USDA is proposing a solution
in search of a problem.”
Hodges said FSIS’s Draft Risk Profile included as part of the policy announcement is “appropriately named” as a “draft” because it is incomplete and includes significant data gaps identified by scientific experts. Comments from scientific experts included in that profile highlight the knowledge gaps:
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“We found no consensus in the scientific community about precisely which features, or virulence factors, make an STEC harmful to humans.”
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“…due to lack of baseline data, we cannot make definitive quantitative statements about the national prevalence or the likelihood that pathogenic STEC serogroups may be found in either cattle or ground beef.”
Similarly, the final
determination published in the Federal
Register by FSIS raises questions about the
new policy:
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“As we have stated, control for E. coli O157:H7 already in place should be as effective in controlling non-O157 STEC as in controlling E. coli O157:H7.”
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“We note that the illnesses associated with these strains have not primarily been due to contamination on beef.”
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“It is not clear whether on net there will be a reduction in the number of illnesses.”
Hodges also cited the absence of
an accurate and comprehensive cost estimate for
this new policy, saying “given the many
questions surrounding both its potential
effectiveness and its costs, implementation
should be delayed until a more thorough
analysis is conducted and more is known” and
suggesting that, considering the scientific
concerns raised within the Federal Register
notice and by expert reviewers in the Risk
Profile, spending millions on a policy with
little likelihood of improving public health
while cutting USDA’s food safety research
program is ill-considered.
To view AMI’s comments, go to http://www.meatami.com/ht/a/GetDocumentAction/i/74158.
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