Sustainability Committee

	The AMI Sustainability Committee is comprised of AMI Member Companies who are working together to strengthen the meat and poultry industry�s social, environmental, and financial sustainability performance. Formed in the fall of 2008, the AMI sustainability committee provides a forum for member companies to share ideas and best practices, learn more about sustainability, and educate stakeholders on those sustainability activities their companies engage.

	Leigh Ann Johnston, Tyson Foods; Paul Rutledge, Johnsonville Sausage

	Dennis Boik, Director of Environmental & Sustainability Issues

	The AMI Sustainability Committee meets via conference call at 11am EST on the fourth Thursday of every month.

	AMI Sustainability Mission Statement Company-Provided Sustainability Reports Sustainability Self Inventory AMI Fundamentals of Sustainability Training Series (Member Login Required)

	129 Meat and Poultry Plants Honored with Environmental Recognition Awards at Annual Conference (March 15, 2011) AMI Foundation Honors 10 Facilities with Environmental Achievement Awards (March 3, 2011) USA Today Article Highlights Sustainability Efforts by Meat Producers (November 23, 2009) IRI Study Finds Sustainability an Emerging Key to Produce and Store Selection (May 19, 2008)

	http://www.sustainablemeatindustry.org/

	SEARCH