Sustainability Committee

Description The AMI Sustainability Committee is comprised of AMI Member Companies who are working together to strengthen the meat and poultry industryís social, environmental, and financial sustainability performance. Formed in the fall of 2008, the AMI sustainability committee provides a forum for member companies to share ideas and best practices, learn more about sustainability, and educate stakeholders on those sustainability activities their companies engage.  This committee functions as part of the Environmental Committee. 

Staff Liaison Dennis Boik, Director of Environmental & Sustainability Issues

Upcoming Meetings The AMI Sustainability Committee meets via conference call at 11am EST on the first Tuesday of every month.  

Key Documents

AMI Sustainability Mission Statement

Member Corporate Sustainability Reports

Sustainability Self Inventory

AMI Fundamentals of Sustainability Training Series (Member Login Required)

Related News Stories

116 Meat and Poultry Plants Honored with Environmental Recognition Awards at Annual Conference (March 15, 2012)

AMI Foundation Honors 10 Facilities with Environmental Achievement Awards (March 3, 2011)

Archived Stories

USA Today Article Highlights Sustainability Efforts by Meat Producers (November 23, 2009)

IRI Study Finds Sustainability an Emerging Key to Produce and Store Selection (May 19, 2008)


Key Links