| Description |
The AMI Sustainability
Committee is comprised of AMI Member Companies
who are working together to strengthen the meat
and poultry industry’s social, environmental,
and financial sustainability performance.
Formed in the fall of 2008, the AMI
sustainability committee provides a forum for
member companies to share ideas and best
practices, learn more about sustainability, and
educate stakeholders on those sustainability
activities their companies
engage. This committee functions as
part of the Environmental
Committee. |