AMI Staff
| Position: | Director, Health and
Wellness |
| First Name: | Andy |
| Last Name: | Milkowski |
| Department: | Scientific and Technical
Services Group |
| Work Phone: | (202) 587-4232 |
| Fax Number: | (202) 587-4300 |
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Biography:
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Andrew Milkowski serves as an Adjunct
Professor in Muscle Biology Laboratory of the
Department of Animal Sciences at the University
of Wisconsin, Madison, WI . He received
his B.S. in chemistry from the University
of Illinois Champaign-Urbana, and Ph.D. in
biochemistry from the University of Wisconsin,
Madison. Prior to joining the University of
Wisconsin in 2006, Dr. Milkowski was a Kraft
Foods Fellow in the Oscar Mayer Division of
Kraft Foods. There he was the leader for
basic and applied research activities covering
food chemistry, ingredient technology, sensory
evaluation, product quality, and food safety of
processed meat products. He is a member of the American Meat Science
Association, Institute of Food Technologists,
and International Association for Food
Protection. He has been active with the
American Meat Institute serving as chair of the
nitrite subcommittee of the Scientific Affairs
Committee. |
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