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Advanced Listeria monocytogenes Intervention and Control Workshop

October 21-22, 2014
Kansas City, MO

Are you properly controlling Listeria monocytogenes?

Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes in order to produce safe, nutritious products.  In addition to the challenge of controlling Listeria, many operations are faced with a changing regulatory landscape.  The AMI Foundation has worked with experts from across the industry to develop a learning experience tailored to meet those challenges.  From sanitation to corrective actions and sampling plans to data analysis, Listeria control involves your whole team.  Not only does the Advanced Listeria monocytogenes Intervention and Control Workshop have presentations on the latest developments in Listeria control and real-life examples from people with plant experience, it features breakout sessions and case studies designed to give you first-hand knowledge to use in your plant.  In addition to assuring optimal product safety and implementing best practices for RTE processes, the workshop offers a key benefit: helping to assure compliance.

Who Should Attend:

  • Food Safety Managers
  • HACCP Managers
  • Scientific Affairs Directors
  • Plant Managers
  • Maintenance Managers
  • Sanitation Managers
  • Research and Development Managers
  • Regulatory Affairs Directors
Space is limited to 60 participants.

To register click here.  NAMA members are eligible for the member registration rate.

Questions regarding registration please email Rachel Stryker.

Preliminary Agenda
Registration Form
Housing Information

Cancellation Policy

All AMI and AMIF educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids.  Please contact us for more information.