Advanced Listeria monocytogenes Intervention and Control Workshop

AMIF is pleased to present the Advanced Listeria monocytogense Intervention and Control Workshop.  This updated educational opportunity is designed to help manufacturers of ready-to-eat (RTE) meat and meat products examine the issues surrounding control methods, and to provide experience in developing appropriate sanitation protocols and testing plans for processing RTE products.  In addition to assuring optimal product safety, implementing best practices for RTE process the workshop offers a key benefit: helping to assure compliance.

Who should attend: 

Food Safety Managers

HACCP Managers

Research and Development Managers

Plant Managers

Scientific Affairs Directors

Regulatory Affairs Directors

Program Highlights:

Basis for Process Control

Sanitary equipment and facility design techniques

New ingredient technologies for preventing growth

Alternative intervention techniques

Successfully completing a Routine L.m. risk based sampling review and Food Safety Assessment by FSIS

Space is limited to 60 participants.