Safety Recognition Awards
Program Information & Criteria
The primary program goals are to motivate
participants to improve their safety
performance through the establishment of sound
safety and health programs at the plant level
and to recognize those plants that have
achieved a high level of safety performance as
part of the continuing effort to reduce
occupational injury and illness.
In addition, the program can boost employee morale, reduce expenses associated with injuries and illness in the workplace and enhance the meat and poultry industryís overall image regarding employee safety and health.
The various levels of awards that may be earned are based on an evaluation of each eligible plantís actual safety performance as well as its implementation of various key components of an effective safety and health program as measured by the safety program questionnaire. Of the 1,500 points available, 900 or 60 percent may be earned based on the outcome of a statistical analysis of the plantís injury and illness data performed by National Safety Council staff. The analysis will include an evaluation of both the Total Recordable Cases rate and the rate for Cases With Days Away From Work, Job Transfer, or Restriction (DART). The two rates will each be worth up to 450 points (one half) of the total points available for safety performance.
This year, we are accepting applications for
plants with NAICS codes other than 311611,
311612, and 311615. For more information
or to apply for a plant with a different NAICS
code, contact Jessica Mosley at
firstname.lastname@example.org or Dan McCausland at
Award winners will be honored on April 9, 2014 as part of AMIF's Conference on Worker Safety, Health, Human Resources and the Environment in Kansas City, Mo.
To view the 2012 Worker Safety Award Winners, click here.
questions concerning the awards program, please
contact Nicole Vetsch at 202-587-4228 or by
email at email@example.com.