AMI Crisis Team

The AMI Crisis Management Team is available to assist AMI members 24 hours a day, seven days a week. Assistance is available to non-member meat and poultry companies for a modest fee.

If you need legal, regulatory or technical assistance, you may contact the following individuals:

  • Mark Dopp
    Senior Vice President, Regulatory Affairs and General Counsel
    O: 202/587-4229, H: 703/848-0065
    C: 703/402-5805, E:

  • Jim Hodges
    Interim President & CEO
    O: 202/587-4231, H: 301/387-8467
    C: 703/801-2015, E:

  • Scott Goltry
    Vice President, Food Safety and Inspection Services
    O: 202/587-4254
    C: 202/375-4276, E:

If you need public relations assistance, you may contact the following individuals:

  • Janet Riley
    Senior Vice President, Public Affairs
    O: 202/587-4245, H: 301/593-2353
    C: 703/801-2238,
  • E: (emails received on wireless device)

  • Eric Mittenthal
    Vice President, Public Affairs
    American Meat Institute
    Office: 202/587-4238
    Fax: 202/587-4300
    Cellular: 404-808-8396 (emails received on wireless device)