AMI Crisis Team

The AMI Crisis Management Team is available to assist AMI members 24 hours a day, seven days a week. Assistance is available to non-member meat and poultry companies for a modest fee.

If you need legal, regulatory or technical assistance, you may contact the following individuals:

• Mark Dopp
  Senior Vice President, Regulatory Affairs and General Counsel
  O: 202/587-4229, H: 703/848-0065
  C: 703/402-5805, E: mdopp@meatami.com
  
  
• Jim Hodges
  Executive Vice President
  O: 202/587-4231, H: 301/387-8467
  C: 703/801-2015, E: jhodges@meatami.com
  
  
  
• Lynn Morrissette
  Senior Director, Regulatory Affairs
  O: 202/587-4237, H: 703/207-2035
  C: 703/850-5441, E: lmorrissette@meatami.com
  
  
• Scott Goltry
  Vice President, Food Safety and Inspection Services
  O: 202/587-4254
  C: 202/375-4276, E: sgoltry@meatami.com

If you need public relations assistance, you may contact the following individuals:

• Janet Riley
  Senior Vice President, Public Affairs
  O: 202/587-4245, H: 301/593-2353
  C: 703/801-2238,
• E: jriley@meatami.com (emails received on wireless device)
  
  
• Eric Mittenthal
  Vice President, Public Affairs
  American Meat Institute
  Office: 202/587-4238
  Fax: 202/587-4300
  Cellular: 404-808-8396
  emittenthal@meatami.com (emails received on wireless device)