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INDUSTRY
AT A GLANCE
ANIMAL HANDLING AND WELFARE
ANIMAL HEALTH
CURED AND PROCESSED MEAT SAFETY
INDUSTRY STRUCTURE
INTERNATIONAL TRADE
PACKAGING
AND SHELF LIFE
- Ground Beef Shelf Life
Guide
- Carbon
Monoxide in Meat Packaging: Myths and
Facts
- Case
Ready Meats/Modified Atmosphere
Packaging
- Statements from Scientists
Concerning the Safety and Quality of Low Oxygen
Modified Atmosphere Packaging with Carbon
Monoxide
- Letter from Dr. Melvin C. Hunt,
Kansas State University, to the Food and Drug
Administration, July 26, 2006
- Letter from Dr. Oddvin Sorheim,
Norwegian Food Research Institute, to the Food
and Drug Administration, September 6,
2006
- Low-Oxygen Packaging with CO: A
Study in Food Politics That Warrants Peer
Review, Randall D. Huffman, Ph.D. and Janet M.
Riley, Food Safety Magazine, December
2006/January 2007
FOOD SAFETY
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