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The American Meat Institute (AMI) is the nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide. We welcome your questions, comments and suggestions regarding our website and our company. Contact us here.

Fact Sheets

Fact sheets provide a snapshot of the industry, its products and our issues, challenges and achievements.

INDUSTRY AT A GLANCE

CURED AND PROCESSED MEAT SAFETY

ANIMAL HANDLING

BSE

INDUSTRY STRUCTURE

INTERNATIONAL TRADE

Latin America

LOW-OXYGEN MODIFIED ATMOSPHERE PACKAGING SYSTEMS WITH CARBON MONOXIDE (CO)

POTENTIAL FOODBORNE MICROBIAL PATHOGENS

WORKFORCE PROFILE

OTHER AMI FACT SHEETS

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