Air

Protecting the air we breathe is a critical obligation of all industries. Meat and poultry companies comply with a variety of state and federal laws that control releases from plants into the air and embrace technologies designed to enhance air quality.


Regulations

Clean Air Act and Regulations

Clean Air Act Summary

EPA's Plain English Guide to the Clean Air Act



Links

Air Emissions Monitoring Study

EPA Guidance: Air Pollutant Emission Factors, including Food and Agricultural Industries (1998)

Toxics Release Inventory (TRI) Program

Food Processors Industry Specific Reporting Guidance (1998)




 


 


 

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