Air

Protecting the air we breathe is a critical obligation of all industries. Meat and poultry companies comply with a variety of state and federal laws that control releases from plants into the air and embrace technologies designed to enhance air quality.

Comments

 GHG Endangerment Proposed Rule (06/23/2009)

GHG Mandatory Reporting Rule (06/09/2009)

 

 

Regulations

Clean Air Act and Regulations

Clean Air Act Summary

EPA's Plain English Guide to the Clean Air Act



Links

Air Emissions Monitoring Study

EPA Guidance: Air Pollutant Emission Factors, including Food and Agricultural Industries (1998)

Toxics Release Inventory (TRI) Program

Food Processors Industry Specific Reporting Guidance (1998)