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The
Office of the President oversees the activities
of the various AMI departments and the AMI
Foundation. The Office of the President also
coordinates the Institute's Executive Committee
and Board of Directors. |
J. Patrick
Boyle
President and CEO
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Christl
McCarthy
Executive Assistant to the
President
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The
Scientific and Technical Services Group assists
members in issues related to meat and poultry
inspection. The group also interfaces with
USDA and FDA on regulatory initiatives related
to inspection. The Scientific and
Technical Services Group also manages
AMI's research and education arm, the AMI
Foundation (AMIF). AMIF is a non-profit
research, education and information Foundation
established by the American Meat Institute to
study ways the meat and poultry industry can
produce better, safer products and operate more
efficiently. Since its inception in 1992, AMIF
has been awarded more than $5 million in
research funds from a number of funding
sources. AMIF employs experts in science,
education and communications to manage research
projects and to translate research findings
into useful educational opportunities and
informational resources for the industry and
the public.
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Andy
Milkowski
Director
Health and
Wellness
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The
Department of Regulatory Affairs coordinates
AMI's efforts with regulatory agencies,
including the U.S. Department of Agriculture,
the Environmental Protection Agency, Citizen
and Immigration Services, the Occupational
Safety and Health Administration and the Food
and Drug Administration. |
Mark
Dopp
Senior Vice President
Regulatory
Affairs/General Counsel
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William
Westman
Vice President
International
Trade
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Lynn
Morrissette
Senior
Director
Regulatory Affairs
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Dan
McCausland
Senior Director
Worker
Safety & Human
Resources
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Stephen
Sothmann
Director of
International Affairs
International
Trade
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Dennis
Boik
Director of
Environmental and Sustainability
Issues
Regulatory
Affairs
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The
Public Affairs and Member Services Department
handles communication with the media, policy
makers and the public on behalf of AMI's member
companies. The department also manages member
relations, recruitment and services.
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The
Department of Convention Services and
Professional Development educational courses
and resources, foodservice and retail marketing
activities and supplier services. In
addition, the department coordinates
the annual AMI International Meat, Poultry
and Seafood Industry Convention and
Exposition. |
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Jessica
Mosley
Program
Manager
Awards and Education
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Percy
James
Manager
Production
Center
Allison
Koncyzk
Manager, Exposition
Sales and
Exhibit
Relations
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The Office of
Budget and Finance oversees AMI's annual
budget, accounting and annual
audit. |
Ron
Nunnery
Chief Financial
Officer
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Thao
Grimes
Controller
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The
Department of Legislative Affairs acts as the
meat and poultry industry's representative on
Capitol Hill. The department also manages the
AMI Political Action Committee (AMI-PAC) and
publishes the Washington Insider Newsletter. In
addition, the department coordinates and
sponsors educational tours and briefings
focusing on issues important to the meat and
poultry industry for congressional staff.
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