American Meat Institute

	SEARCH

Inspection Committee Food Defense Listeria Salmonella Other Microbial Hazards Labeling E. Coli (STECs)
Worker Safety Committee Human Resources Committee Ergonomics Safety Recognition Awards Immigration Wages / Benefits Workplace Safety/Environment Safe Design
Environmental Committee Sustainability Committee Environmental Management Systems (EMS) Environmental Achievement Awards Program Environmental Recognition Awards Program Info Memos Air Water Solid Waste Other Regulatory Issues
International Trade Committee Asia North America Europe Central and South America Multi-Lateral Trade Agreements Bi-Lateral Trade Agreements
GIPSA Rule Economic Trends Mandatory Price Reporting Competition / Anti-Trust Industry Structure Marketing Ethanol
Animal Welfare Committee Avian Influenza BSE FMD Other Health Issues Animal Welfare

MEMBER LOG-IN

The American Meat Institute (AMI) is the nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide. We welcome your questions, comments and suggestions regarding our website and our company. Contact us here.

AMI Officers

Nick Meriggioli
Chairman
Oscar Mayer/Kraft Foods

Larry Odom
Immediate Past Chairman
Odom's Tennessee Pride Sausage

Greg Benedict
Vice Chairman
American Foods Group, LLC

Gary Jacobson
Treasurer
Indiana Packers Corporation

Dave McDonald
Secretary
OSI Group, LLC

J. Patrick Boyle
President & CEO
American Meat Institute

Site Map

Site Map

Site Map