AMI Staff

Dennis Boik is director of environmental and sustainability issues for the American Meat Institute. In this role, he monitors emerging and changing environmental regulations that impact AMI members. He also serves as the staff liaison to the AMI Environmental Policy Committee and the AMI Sustainability Committee.

Boik holds a bachelor of science degree in mechanical engineering from the University of Minnesota.

Boik is a food industry veteran having worked 38 years at Hormel Foods.  During those years his responsibilities included plant engineering, mechanical and electrical systems design, energy management and environmental compliance.  He was serving as director of environmental sustainability at the time of his retirement.