|Department:||Administration, Convention and Member Services|
|Work Phone:||(202) 587-4226|
|Fax Number:||(202) 587-4300|
Tony Burke is controller for the American Meat Institute. He joined AMI with more than 20 years of experience in domestic and international real estate development, management, marketing and operations. Previously, he performed accounting and financial consulting for the TAMCAN Corporation based in Fredericksburg, Va., and Montreal.
Burke has a bachelorís degree in accounting from The George Washington University, where he also has done graduate work in finance. He is a certified public accountant.