Conference on Worker Safety, Human Resources and the Environment
Thursday, April 29, 2010
General Session
Working Together towards a Sustainable
Industry
Michael
Sansolo, Author of The Big Picture: Essential
Business Lessons from
the Movies
Concurrent Sessions
Worker Safety
How to manage an OSHA Inspection?
Julie
O'Keefe, Armstrong Teasdale LLP
Legislative Update for Safety
Professionals
Dan
McCausland, American Meat
Institute
Ergonomics in Action: Case Studies & Panel
Discussion
Tom
DeRoos, Tyson Foods, Inc.
Bob Wilt, Keystone Foods - Equity Group Ohio
Division
Catastrophic Injury and Prevention
James
B. Howry & Paul Schlumper, CSP, P.E.,
Georgia Tech Research Institute
Developing a Fall Protection
Program
Steve Eaton, MSA The Safety Company
Human
Resources
Health Care Reform Update
for Human Resource Professionals
Scott Liebman,
Hewitt Associates, LLC
ADA and FMLA: Impact on Worker's
Compensation
Dallas Jones,
Baylor, Evnen, Curtiss, Grimit & Witt,
LLP
The Economy's Affect on Worker's Compensation
Plans
Harry Shuford,
NCCI
Immigration Compliance: Are you Prepared?
Mark Reed, Border
Management Strategies, LLC
John Torres, U.S. Department of Homeland
Security
Environment
New Federal Legislation & Regulation for
the Environment
Thomas
Grever, Shook, Hardy & Bacon,
LLP
Are You In or Out? Meeting the Requirements of
the GHG Mandatory Reporting Rule
Kim
Dirks, Tyson Foods, Inc.
GHG Monitoring and Reduction Technologies/BACT
for GHGs
Ethan
Begg, Shaw Environmental, Inc.
Alternative Energy: Biogas
Eric
Lassalle, Smithfield Foods, Inc.
Alternative Energy: Wind
John
Sullivan, Shaw Environmental
Case Study: Biomass to Energy
R.
Keith Bailey, Smithfield Foods,
Inc.
Wastewater Reduction: Strategies and
Technologies
Claudio
Ternieden, Water Environment Research
Foundation
Wastewater Reuse: Strategies and
Technologies
Mike
Gangel, Chad Company
Ammonia Criteria Update/Overview
Scott
Hall, ENVIRON
Quaternary Ammonium
Kim
Dirks, Tyson Foods, Inc.
Ammonia Refrigeration: Potential Wasted
Energy
Paul
Gomes, Indiana Packers Corporation
Friday, April 30, 2010
Concurrent Sessions
Worker Safety
How does a "Healthy" Safety Process Make
Business Sense?
Rick Hellinga,
Lockton Companies, LLC
Engaging Your Supervisors in the Safety
Process
Eric
Reynolds, Cargill Regional Beef
Catastrophic Accidents and Near Misses: Can
this Happen on Your Watch?
Robert
Christiansen, Hormel Foods
Corporation
Shawn Lynn, Land
O'Frost, Inc.
Internal Auditing Case Study: Developing a
successful program
John Tignor,
Smithfield Packing Co., Inc.
Human Resources
Human Resources: Your Business Partner
Timm
Johnson, American Institute of Management,
Inc.
Religious Accommodation: Update and Case
Study
Natascha DeGuire, U.S. Equal Employment
Opportunity Commission
Human Resources: Legislative Update
Tedrick Housh, Lathrop & Gage,
LLP
Environment
Chesapeake Bay/Mississippi River Basin Update
Karen
Flourney, U.S. Environmental Protection Agency
Region 7
Kansas Antidegradation Policy and Nutrient
Limits
Mike
Tate, Kansas Department of Health and
Environment
Phosphorus Application Rates Update
John
Pipkin, Terra Renewal
Chloride Reduction in Wastewater
Michael
Bodoh, Sara Lee Food & Beverage
Implementing Sustainability Insights and
Lessons Learned
Rebecca
Kerschinske, Lauterbach Group,
Inc.
Successfully Communicating your
Sustainability Plans
Leigh
Ann Johnston, Tyson Foods, Inc.
Metrics, Metrics and More Metrics
Bill
Gill, Smithfield Packing Co., Inc.
General Session
2009 OSHA Review and 2010 Update
Carla
Gunnin-Stone, partner, Constangy, Brooks &
Smith, LLP