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Meat and Poultry Facts 2013 - Print Edition
The 42nd edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
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Meat and Poultry Facts 2013 - Download
The 42nd edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $40.00
Member Price: $20.00
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Power of Meat Research 2014 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2014 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.
Your Price: $350.00
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Power of Meat Research 2013 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2013 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.
Your Price: $350.00
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Meat and Poultry Facts 2012 - Print Edition
The 41st edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $70.00
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Meat and Poultry Facts 2012 - Download
The 41st edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $40.00
Member Price: $20.00
Non-member Price: $40.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2012 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2012 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.
Your Price: $350.00
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Animal Welfare for Pigs (English & Spanish)
Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each DVD includes Proper Handling and Movement of Pigs and Humane Stunning Practices for Pigs in both English and Spanish, as well as an employee self-test on the material covered. Produced by the American Meat Institute and Alchemy. (2012) For orders with expedited or international shipping, please email education@meatami.com.
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Animal Welfare for Cattle (English & Spanish)
Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each DVD includes Proper Handling and Movement of Cattle and Humane Stunning Practices for Cattle in both English and Spanish, as well as an employee self-test on the material covered. Produced by the American Meat Institute and Alchemy. (2012) For orders with expedited or international shipping, please email education@meatami.com.
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Meat and Poultry Facts 2011 - Download
The 40th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
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Meat and Poultry Facts 2011 - Print Edition
The 40th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $70.00
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Meat and Poultry Facts 2010 - Download
The 39th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
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Meat and Poultry Facts 2010 - Print Edition
The 39th edition of this popular resource contains the latest statistics on production , consumption, prices, imports, exports, employment, wages and much more.
Your Price: $70.00
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Meat and Poultry Facts 2009 - Download
The 38th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
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Meat and Poultry Facts 2009 - Print Edition
The 38th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $70.00
Member Price: $35.00
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Meat and Poultry Facts 2008 - Download
The 37th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
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Meat and Poultry Facts 2008 - Print Edition
The 37th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $70.00
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Meat and Poultry Facts 2007 - Download
The 36th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more
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Meat and Poultry Facts 2007 - Print Edition
The 36th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more
Your Price: $70.00
Member Price: $0.00
Non-member Price: $70.00
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Power of Meat Research 2011 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2011 report include: - Knowledge of meat and poultry preparation and tools to help learn more. - Impact of the economy on meat and poultry choices. - Time spent on dinner preparation and preference for various packaging options. - Sustainable packaging. - Country of Origin labeling.
Your Price: $350.00
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Power of Meat Research 2010 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
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Item has been successfully added to your shopping cart.

Power of Meat Research 2010 - Print Edition
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2009 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. New in the 2009, the report addresses changes in buying behavior relative to the economy as well as the health and wellness movement.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2009 - Print Edition
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. New in the 2009, the report addresses changes in buying behavior relative to the economy as well as the health and wellness movement.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2008 - Download
The Power of Meat explores shopper perceptions, attitudes an behaviors regarding meat and poultry. A quality meat department can be great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2008 report also includes data from the National Meat Case Study, providing store-level data on case-ready meat.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2008 - Print edition
The Power of Meat explores shopper perceptions, attitudes an behaviors regarding meat and poultry. A quality meat department can be great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2008 report also includes data from the National Meat Case Study, providing store-level data on case-ready meat
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2007 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2007 report also includes hundreds of customer recommendations on how to improve the meat department
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
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Item has been successfully added to your shopping cart.

Power of Meat Research 2007 - Print Edition
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2007 report also includes hundreds of customer recommendations on how to improve the meat department
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
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Item has been successfully added to your shopping cart.

Power of Meat Research 2006 - Download
The Power of Meat is the first in an annual report series, exploring general perceptions, attitudes and behaviors regarding meat. High-quality meat is one of the top three factors for consumers when selecting their primary grocery store. As such, the meat department can be a great differentiator to stand out among the ever growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, organic meats and perceptions of case-ready meats.
Your Price: $150.00
Member Price: $50.00
Non-member Price: $150.00
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Power of Meat Research 2006 - Print Edition
The Power of Meat is the first in an annual report series, exploring general perceptions, attitudes and behaviors regarding meat. High-quality meat is one of the top three factors for consumers when selecting their primary grocery store. As such, the meat department can be a great differentiator to stand out among the ever growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, organic meats and perceptions of case-ready meats.
Your Price: $170.00
Member Price: $70.00
Non-member Price: $170.00
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[VID1] Principles and Rules for Meat Safety: Employee Hygiene Practices for Meat Poultry Processors
In English - This 15-minute training video will help plant employees prevent food borne illness through microbial control. The video format takes viewers through a variety of typical work situations and covers contaminations, bacterial growth, and personal hygiene. Emphasizes the effect that work practices (both proper and improper) have on product quality and safety. English 1990.
Your Price: $60.00
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[VID1s] Principles and Rules for Meat Safety: Employee Hygiene Practices for Meat Poultry Processors - In Spanish
In Spanish - This 15-minute training video will help plant employees prevent food borne illness through microbial control. The video format takes viewers through a variety of typical work situations and covers contaminations, bacterial growth, and personal hygiene. Emphasizes the effect that work practices (both proper and improper) have on product quality and safety. Spanish 1990.
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[VID2] HACCP Journals- A Reporter's Notebook
In English - This informative video provides an introduction to HACCP principles and stresses the importance of implementing the HACCP process to produce safe meat and poultry products. The video is appropriate viewing for industry employees from the supervisory level to the CEO. Includes an optional post test. English 1995
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[VID2s] HACCP Journals- A Reporter's Notebook - In Spanish
In Spanish - This informative video provides an introduction to HACCP principles and stresses the importance of implementing the HACCP process to produce safe meat and poultry products. The video is appropriate viewing for industry employees from the supervisory level to the CEO. Includes an optional post test. Spanish 1995
Your Price: $60.00
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[VID3] Standard Operating Procedures: Uncovering the Foundation of Food Safety
In English - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. English 1996
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[VID3s] Standard Operating Procedures: Uncovering the Foundation of Food Safety - In Spanish
In Spanish - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. Spanish 1996
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[VID5] Ergonomics in the Meat and Poultry Industry: Understanding Cumulative Trauma
In English - This video details the type and causes of repetitive motion disorders that occur frequently I meat/poultry packing and processing. Learn what your company can do to prevent and correct cumulative trauma in the workplace. English 1991
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[VID5s] Ergonomics in the Meat and Poultry Industry: Understanding Cumulative Trauma - In Spanish
In Spanish - This video details the type and causes of repetitive motion disorders that occur frequently I meat/poultry packing and processing. Learn what your company can do to prevent and correct cumulative trauma in the workplace. Spanish 1991
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A Guide to Practical Ergonomics: Management Strategies for Preventing Strains & Sprains
Ergonomics is the science of workstation design, adjusting the job to fit the worker, instead of forcing the worker to fit the job. This manual provides a solid introduction to ergonomics, identifying common problems, and suggesting cost-effective remedies. 1998
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AMI Animal Handling Helmet Stickers / Cattle [Box of 25]
AMI offers helmet stickers for use in recognizing employees who have been trained in cattle and hog animal handling and stunning.
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AMI Animal Handling Helmet Stickers: Hog [Box of 25]
AMI offers helmet stickers for use in recognizing employees who have been trained in cattle and hog animal handling and stunning.
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Animal Handling and Audit Guidelines for the Meat Industry
Authored by animal welfare expert Temple Grandin, Ph.D., with technical review by the AMI Animal Welfare Committee, the 2007 Animal Handling and Audit Guidelines for the Meat Industry is an invaluable document for plant personnel -- and for anyone involved in meat animal welfare. The latest edition combines two previous editions: Recommended Animal Handling Guidelines for Meat Packers and Good Management Practices for Animal handling and Stunning. Now combined into a single, more user-friendly document, the Guidelines offer tips on trouble shooting and improving animal handling and stunning. The Guidelines also offer detailed information about and how to set up and manage animal welfare audit programs in plants using numerical criteria. The referenced guide also includes the official AMI Foundation audit forms, a trouble shooting guide and worker safety tips for those handling livestock.
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Ergonomics in the Meat Industry/Employee Information
Oriented toward employees to provide basic information on ergonomic, cumulative trauma and the employee's role in prevention. All plant employees should receive a copy. English & Spanish 1991.
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Ergonomics in the Meat Industry/Instructor's Guide
A suggested overview for conducting employee training sessions using the Ergonomics in the Meat & Poultry Industry Video and the Employees Information Manual. Provides tips and ideas on leading discussions describing the key elements of a plant program. 1991.
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Family Business Summer Series 1: Top Ten Safety and OSHA Issues in Meat Plants
AMIF Webinar Download
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Family Business Summer Series 2: Best Employment Practices to Ensure I-9 Compliance
AMIF Webinar Download
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Family Business Summer Series 3: Top Ten Ways to Enhance Animal Handling in Your Beef Plant
AMIF Webinar Download
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Family Business Summer Series 4: Top Ten Ways to Enhance Animal Handling in Your Pork Plant
AMIF Webinar Download
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Family Business Summer Series 5: Top Ten Tips for Conducting a Product Recall
AMIF Webinar Download
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Family Business Summer Series 6: Top Ten Steps for Reducing E. coli O157:H7: A Review of Industry Best Practices
AMIF Webinar Download
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Family Business Summer Series 7: Managing NRs
AMIF Webinar Download
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Meat Locker Stickers
AMI stickers that can be provided as leave-behinds for children. The stickers say ''It's cool to be carnivore.'' They promote a new Facebook Page aimed at youth called ''The Meat Locker.'' The Meat Locker is part fun, part fact, and includes information ranging from how much protein kids should eat to funny stories like Bruce Willis' appearance on David Letterman wearing faux meat hair. AMI will provide 100 stickers per member complimentary. After that, stickers may be ordered for a modest cost to cover shipping and handling of $10 per 100, or $30 for 500.
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Meat MythCrushers Brochures
Four-color print companion to the Meat MythCrushers website. The first 50 brochures are free for members. After that, members may purchase 100 for $35, and 500 for $125. Sold in batches of 25 brochures.
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The Hazard Analysis and Critical Control Point System in the Meat and Poultry Industry
This manual is the first comprehensive publication on developing and implementing HACCP plans for meat and poultry plants. It includes background on HACCP, a detailed step-by approach to developing a HACCP plan and model HACCP plans for specific meat and poultry products. English & Spanish 1994.
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Update and Briefing on the Feed Rule
AMIF Webinar Download
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