Welcome to the AMI Store!

Restrict to a
subcategory:
You need an MeatAmi website login to purchase from the store!
Login or Sign Up now!

View Cart

Meat and Poultry Facts 2009 - Download
The 38th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $40.00
Member Price: $20.00
Non-member Price: $40.00
QTY:    

Item has been successfully added to your shopping cart.

Meat and Poultry Facts 2009 - Print Edition
The 38th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $70.00
Member Price: $35.00
Non-member Price: $70.00
QTY:    

Item has been successfully added to your shopping cart.

Meat and Poultry Facts 2008 - Download
The 37th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $40.00
Member Price: $20.00
Non-member Price: $40.00
QTY:    

Item has been successfully added to your shopping cart.

Meat and Poultry Facts 2008 - Print Edition
The 37th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
Your Price: $70.00
Member Price: $35.00
Non-member Price: $70.00
QTY:    

Item has been successfully added to your shopping cart.

Meat and Poultry Facts 2007 - Download
The 36th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more
Your Price: $40.00
Member Price: $0.00
Non-member Price: $40.00
QTY:    

Item has been successfully added to your shopping cart.

Meat and Poultry Facts 2007 - Print Edition
The 36th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more
Your Price: $70.00
Member Price: $0.00
Non-member Price: $70.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2009 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. New in the 2009, the report addresses changes in buying behavior relative to the economy as well as the health and wellness movement.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2009 - Print Edition
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. New in the 2009, the report addresses changes in buying behavior relative to the economy as well as the health and wellness movement.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2008 - Download
The Power of Meat explores shopper perceptions, attitudes an behaviors regarding meat and poultry. A quality meat department can be great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2008 report also includes data from the National Meat Case Study, providing store-level data on case-ready meat.
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2008 - Print edition
The Power of Meat explores shopper perceptions, attitudes an behaviors regarding meat and poultry. A quality meat department can be great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2008 report also includes data from the National Meat Case Study, providing store-level data on case-ready meat
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2007 - Download
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2007 report also includes hundreds of customer recommendations on how to improve the meat department
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2007 - Print Edition
The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2007 report also includes hundreds of customer recommendations on how to improve the meat department
Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2006 - Download
The Power of Meat is the first in an annual report series, exploring general perceptions, attitudes and behaviors regarding meat. High-quality meat is one of the top three factors for consumers when selecting their primary grocery store. As such, the meat department can be a great differentiator to stand out among the ever growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, organic meats and perceptions of case-ready meats.
Your Price: $150.00
Member Price: $50.00
Non-member Price: $150.00
QTY:    

Item has been successfully added to your shopping cart.

Power of Meat Research 2006 - Print Edition
The Power of Meat is the first in an annual report series, exploring general perceptions, attitudes and behaviors regarding meat. High-quality meat is one of the top three factors for consumers when selecting their primary grocery store. As such, the meat department can be a great differentiator to stand out among the ever growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, organic meats and perceptions of case-ready meats.
Your Price: $170.00
Member Price: $70.00
Non-member Price: $170.00
QTY:    

Item has been successfully added to your shopping cart.

[VID1] Principles and Rules for Meat Safety: Employee Hygiene Practices for Meat Poultry Processors
In English - This 15-minute training video will help plant employees prevent food borne illness through microbial control. The video format takes viewers through a variety of typical work situations and covers contaminations, bacterial growth, and personal hygiene. Emphasizes the effect that work practices (both proper and improper) have on product quality and safety. English 1990.
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

[VID1s] Principles and Rules for Meat Safety: Employee Hygiene Practices for Meat Poultry Processors - In Spanish
In Spanish - This 15-minute training video will help plant employees prevent food borne illness through microbial control. The video format takes viewers through a variety of typical work situations and covers contaminations, bacterial growth, and personal hygiene. Emphasizes the effect that work practices (both proper and improper) have on product quality and safety. Spanish 1990.
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

[VID2] HACCP Journals- A Reporter's Notebook
In English - This informative video provides an introduction to HACCP principles and stresses the importance of implementing the HACCP process to produce safe meat and poultry products. The video is appropriate viewing for industry employees from the supervisory level to the CEO. Includes an optional post test. English 1995
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

[VID2s] HACCP Journals- A Reporter's Notebook - In Spanish
In Spanish - This informative video provides an introduction to HACCP principles and stresses the importance of implementing the HACCP process to produce safe meat and poultry products. The video is appropriate viewing for industry employees from the supervisory level to the CEO. Includes an optional post test. Spanish 1995
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

[VID3] Standard Operating Procedures: Uncovering the Foundation of Food Safety
In English - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. English 1996
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

[VID3s] Standard Operating Procedures: Uncovering the Foundation of Food Safety - In Spanish
In Spanish - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. Spanish 1996
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

[VID4B] Humane Animal Handling: Beef
In English - Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. The video includes the tools necessary for monitoring progress. Produced by AMI Foundation in cooperation with the McDonald's Corporation and Grandlin Livestock Handling Systems. English 1999
Your Price: $80.00
Member Price: $55.00
Non-member Price: $80.00
QTY:    

Item has been successfully added to your shopping cart.

[VID4Bs] Humane Animal Handling: Beef - In Spanish
In Spanish - Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. The video includes the tools necessary for monitoring progress. Produced by AMI Foundation in cooperation with the McDonald's Corporation and Grandlin Livestock Handling Systems. Spanish 1999
Your Price: $80.00
Member Price: $55.00
Non-member Price: $80.00
QTY:    

Item has been successfully added to your shopping cart.

[VID4P] Humane Anumal Handling: Pork
In English - Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. The video includes the tools necessary for monitoring progress. Produced by AMI Foundation in cooperation with the McDonald's Corporation and Grandlin Livestock Handling Systems. English 1999
Your Price: $80.00
Member Price: $55.00
Non-member Price: $80.00
QTY:    

Item has been successfully added to your shopping cart.

[VID4Ps] Humane Anumal Handling: Pork - In Spanish
In Spanish - Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. The video includes the tools necessary for monitoring progress. Produced by AMI Foundation in cooperation with the McDonald's Corporation and Grandlin Livestock Handling Systems. Spanish 1999
Your Price: $80.00
Member Price: $55.00
Non-member Price: $80.00
QTY:    

Item has been successfully added to your shopping cart.

[VID5] Ergonomics in the Meat and Poultry Industry: Understanding Cumulative Trauma
In English - This video details the type and causes of repetitive motion disorders that occur frequently I meat/poultry packing and processing. Learn what your company can do to prevent and correct cumulative trauma in the workplace. English 1991
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

View Cart
 
Site Map Site Map Site Map