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Animal Welfare for Pigs (English & Spanish)
Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each DVD includes Proper Handling and Movement of Pigs and Humane Stunning Practices for Pigs in both English and Spanish, as well as an employee self-test on the material covered. Produced by the American Meat Institute and Alchemy. (2012) For orders with expedited or international shipping, please email education@meatami.com.
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Animal Welfare for Cattle (English & Spanish)
Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each DVD includes Proper Handling and Movement of Cattle and Humane Stunning Practices for Cattle in both English and Spanish, as well as an employee self-test on the material covered. Produced by the American Meat Institute and Alchemy. (2012) For orders with expedited or international shipping, please email education@meatami.com.
Your Price: $250.00
Member Price: $250.00
Non-member Price: $250.00
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[VID1] Principles and Rules for Meat Safety: Employee Hygiene Practices for Meat Poultry Processors
In English - This 15-minute training video will help plant employees prevent food borne illness through microbial control. The video format takes viewers through a variety of typical work situations and covers contaminations, bacterial growth, and personal hygiene. Emphasizes the effect that work practices (both proper and improper) have on product quality and safety. English 1990.
Your Price: $60.00
Member Price: $50.00
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[VID1s] Principles and Rules for Meat Safety: Employee Hygiene Practices for Meat Poultry Processors - In Spanish
In Spanish - This 15-minute training video will help plant employees prevent food borne illness through microbial control. The video format takes viewers through a variety of typical work situations and covers contaminations, bacterial growth, and personal hygiene. Emphasizes the effect that work practices (both proper and improper) have on product quality and safety. Spanish 1990.
Your Price: $60.00
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Non-member Price: $60.00
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[VID2] HACCP Journals- A Reporter's Notebook
In English - This informative video provides an introduction to HACCP principles and stresses the importance of implementing the HACCP process to produce safe meat and poultry products. The video is appropriate viewing for industry employees from the supervisory level to the CEO. Includes an optional post test. English 1995
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[VID2s] HACCP Journals- A Reporter's Notebook - In Spanish
In Spanish - This informative video provides an introduction to HACCP principles and stresses the importance of implementing the HACCP process to produce safe meat and poultry products. The video is appropriate viewing for industry employees from the supervisory level to the CEO. Includes an optional post test. Spanish 1995
Your Price: $60.00
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Non-member Price: $60.00
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[VID3] Standard Operating Procedures: Uncovering the Foundation of Food Safety
In English - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. English 1996
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[VID3s] Standard Operating Procedures: Uncovering the Foundation of Food Safety - In Spanish
In Spanish - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. Spanish 1996
Your Price: $60.00
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Non-member Price: $60.00
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[VID5] Ergonomics in the Meat and Poultry Industry: Understanding Cumulative Trauma
In English - This video details the type and causes of repetitive motion disorders that occur frequently I meat/poultry packing and processing. Learn what your company can do to prevent and correct cumulative trauma in the workplace. English 1991
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[VID5s] Ergonomics in the Meat and Poultry Industry: Understanding Cumulative Trauma - In Spanish
In Spanish - This video details the type and causes of repetitive motion disorders that occur frequently I meat/poultry packing and processing. Learn what your company can do to prevent and correct cumulative trauma in the workplace. Spanish 1991
Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
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