Publications

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2012 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

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The 40th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 40th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 39th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 39th edition of this popular resource contains the latest statistics on production , consumption, prices, imports, exports, employment, wages and much more.

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The 38th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 38th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 37th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 37th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 36th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more

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The 36th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more

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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter.

Your Price: $195.00
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Non-member Price: $195.00
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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2011 report include: - Knowledge of meat and poultry preparation and tools to help learn more. - Impact of the economy on meat and poultry choices. - Time spent on dinner preparation and preference for various packaging options. - Sustainable packaging. - Country of Origin labeling.

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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter.

Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
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Item has been successfully added to your shopping cart.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. New in the 2009, the report addresses changes in buying behavior relative to the economy as well as the health and wellness movement.

Your Price: $195.00
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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. New in the 2009, the report addresses changes in buying behavior relative to the economy as well as the health and wellness movement.

Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

The Power of Meat explores shopper perceptions, attitudes an behaviors regarding meat and poultry. A quality meat department can be great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2008 report also includes data from the National Meat Case Study, providing store-level data on case-ready meat.

Your Price: $195.00
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Item has been successfully added to your shopping cart.

The Power of Meat explores shopper perceptions, attitudes an behaviors regarding meat and poultry. A quality meat department can be great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2008 report also includes data from the National Meat Case Study, providing store-level data on case-ready meat

Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
QTY:    

Item has been successfully added to your shopping cart.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2007 report also includes hundreds of customer recommendations on how to improve the meat department

Your Price: $195.00
Member Price: $95.00
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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, stand-alone butcher shops, organic meats and the meat case versus the full-service counter. The 2007 report also includes hundreds of customer recommendations on how to improve the meat department

Your Price: $195.00
Member Price: $95.00
Non-member Price: $195.00
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The Power of Meat is the first in an annual report series, exploring general perceptions, attitudes and behaviors regarding meat. High-quality meat is one of the top three factors for consumers when selecting their primary grocery store. As such, the meat department can be a great differentiator to stand out among the ever growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, organic meats and perceptions of case-ready meats.

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The Power of Meat is the first in an annual report series, exploring general perceptions, attitudes and behaviors regarding meat. High-quality meat is one of the top three factors for consumers when selecting their primary grocery store. As such, the meat department can be a great differentiator to stand out among the ever growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including store format shopped, nutritional concerns, frequency of preparing certain types of meat, marketing and sales techniques, organic meats and perceptions of case-ready meats.

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Ergonomics is the science of workstation design, adjusting the job to fit the worker, instead of forcing the worker to fit the job. This manual provides a solid introduction to ergonomics, identifying common problems, and suggesting cost-effective remedies. 1998

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Authored by animal welfare expert Temple Grandin, Ph.D., with technical review by the AMI Animal Welfare Committee, the 2007 Animal Handling and Audit Guidelines for the Meat Industry is an invaluable document for plant personnel -- and for anyone involved in meat animal welfare. The latest edition combines two previous editions: Recommended Animal Handling Guidelines for Meat Packers and Good Management Practices for Animal handling and Stunning. Now combined into a single, more user-friendly document, the Guidelines offer tips on trouble shooting and improving animal handling and stunning. The Guidelines also offer detailed information about and how to set up and manage animal welfare audit programs in plants using numerical criteria. The referenced guide also includes the official AMI Foundation audit forms, a trouble shooting guide and worker safety tips for those handling livestock.

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Oriented toward employees to provide basic information on ergonomic, cumulative trauma and the employee's role in prevention. All plant employees should receive a copy. English & Spanish 1991.

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