Ergonomics in the Meat Industry


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[VID5] Ergonomics in the Meat and Poultry Industry: Understanding Cumulative Trauma
In English - This video details the type and causes of repetitive motion disorders that occur frequently I meat/poultry packing and processing. Learn what your company can do to prevent and correct cumulative trauma in the workplace. English 1991
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[VID5s] Ergonomics in the Meat and Poultry Industry: Understanding Cumulative Trauma - In Spanish
In Spanish - This video details the type and causes of repetitive motion disorders that occur frequently I meat/poultry packing and processing. Learn what your company can do to prevent and correct cumulative trauma in the workplace. Spanish 1991
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A Guide to Practical Ergonomics: Management Strategies for Preventing Strains & Sprains
Ergonomics is the science of workstation design, adjusting the job to fit the worker, instead of forcing the worker to fit the job. This manual provides a solid introduction to ergonomics, identifying common problems, and suggesting cost-effective remedies. 1998
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Ergonomics in the Meat Industry/Employee Information
Oriented toward employees to provide basic information on ergonomic, cumulative trauma and the employee's role in prevention. All plant employees should receive a copy. English & Spanish 1991.
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Ergonomics in the Meat Industry/Instructor's Guide
A suggested overview for conducting employee training sessions using the Ergonomics in the Meat & Poultry Industry Video and the Employees Information Manual. Provides tips and ideas on leading discussions describing the key elements of a plant program. 1991.
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