Press Releases

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• Sep 1, 2010 American Meat Institute Announces Resources in Conjunction with National Food Safety Education Month In conjunction with September's National Food Safety Education Month, the American Meat Institute is encouraging consumers to be partners in ensuring safe food...    more...
• Sep 1, 2010 Proposals to Deliver Meat Tech Presentations at 2011 Meat, Poultry and Seafood Convention and Exposition Due November 19 Presentations Will Be Featured on Exhibit Floor    more...
• Aug 27, 2010 American Meat Institute Calls GIPSA Rule Raw Deal for Packers and Producers Alike Onerous Proposal Would Destroy Partnerships, Progress that Have Spurred Growth in Livestock, Meat and Poultry Sector    more...
• Aug 2, 2010 AMI Foundation Reaffirms Safety of Nitrite, Processed Meats Refutes weak study suggesting link between processed meat and bladder cancer...    more...
• Jul 29, 2010 2011 AMI International Meat, Poultry and Seafood Industry Convention and Exposition Unveils General Session Speakers Carlos Gutierrez, former Commerce Secretary, and Michael Hayden, former CIA director, Scheduled to Appear    more...
• Jul 21, 2010 AMI's Annual Hot Dog Lunch a `Wiener' on Capitol Hill Members of Congress Cross Party Lines to Give Hot Dog its Due    more...
• Jul 16, 2010 Livestock and Poultry Groups Call for End of Ethanol Subsidies, Protective Tariff The nation's largest livestock and poultry trade associations today asked the Senate leadership to allow a 30-year-old tax credit and a protective tariff for ethanol to expire as scheduled at the end of the year.    more...
• Jul 15, 2010 AMI Stresses Importance of Meat and Poultry as Part of a Well-Balanced Diet in Comments to USDA Comments filed in response to Dietary Guidelines Advisory Committee Report ...    more...
• Jul 8, 2010 AMI Defends Importance of Meat in Diet in Comments to USDA and HHS in Response to the Dietary Guidelines Advisory Committee Technical Report "AMI appreciates the effort of the Committee and is pleased that the technical report accurately characterized meat and poultry as containing `high quality protein.' Unfortunately, while the report affirms meat's nutritional value, it simultaneously advises consumers to moderate their consumption...    more...
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