American Meat Institute Says U.S. Beef Supply Is Safe; Consumers May Continue to Enjoy Beef Products With Confidence

Thursday, December 31, 2009
 

American Meat Institute Says U.S. Beef Supply Is Safe;  Consumers May Continue to Enjoy Beef Products With Confidence

(Attribute Statement to AMI President J. Patrick Boyle)

             The U.S. meat industry supply is the most regulated and inspected industry in America and U.S. meat products have an excellent food safety record that reflects food safety progress. 

             Some media reports have painted an incomplete picture of the U.S. beef safety in particular.  Here are the facts:   

      The U.S. beef industry benefits by producing beef products that are as safe as we can make them.  Food safety data show that we take our responsibility seriously.  We proudly and confidently feed our families the same meat products we sell to customers in the U.S. and around the world.

 


 
 


 

 

 

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