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The American Meat Institute (AMI) is the nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide. We welcome your questions, comments and suggestions regarding our website and our company. Contact us here.

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May 11, 2012 AMIF Releases 2012-2013 Request for Pre-Proposals The American Meat Institute Foundation (AMIF) today released its 2012-2013 request for pre-proposals (RFP). ...
May 10, 2012 Sonny Ramaswamy, Ph.D., Appointed Director of NIFA Sonny Ramaswamy, Ph.D., has been appointed director of the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA). ...
May 9, 2012 John Reddington Elected President of International Council of Hides, Skin and Leather Traders Associations John Reddington, president of AMI�s United States Hide, Skin and Leather Association (USHLA), has been elected ...
May 8, 2012 FSIS Issues Proposed Rule on Food Ingredients and Sources of Radiation Approved for Use in Meat and Poultry Products The Food Safety and Inspection Service (FSIS) published in the Federal Register a proposed rule ...