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The American Meat Institute (AMI) is the nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide. We welcome your questions, comments and suggestions regarding our website and our company. Contact us here.

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Aug 26, 2010 Representative Urges Economic Analysis of Proposed GIPSA Rule In a letter to USDA Secretary Tom Vilsack, Representative Jack Kingston (R-GA) called for a sound economic analysis ...
Aug 26, 2010 Senators Express Concerns About Objectivity Regarding GIPSA Proposed Rule Workshops Senate leaders have expressed concern about the objectivity of the United States Department of Agriculture (USDA) regarding its actions surrounding the Grain Inspection, Packers and Stockyard Administration (GIPSA) proposed livestock procurement rule ...
Aug 25, 2010 High-Tech Imaging Can Quickly Distinguish Campylobacter, Study Finds A type of high-tech imaging can be used to distinguish the foodborne pathogen Campylobacter from other microorganisms ...
Aug 20, 2010 AMIF and NAMP Partner to Offer Two Education Opportunities in September Registration is now open for the Center of the Plate Training Short Course, co-sponsored by ...