American Meat Institute : Releases http://www.meatami.com American Meat Institute Wed, 16 May 2012 12:16:06 CDT en-us More Than 16,000 Attend Joint Conventions and Expos in Dallas http://www.meatami.com/ht/d/ReleaseDetails/i/78507 http://www.meatami.com/ht/d/ReleaseDetails/i/78507 Tue, 15 May 2012 00:00:00 CDT 80 Percent of Space for AMI 2013 Expo in Atlanta Already Sold Manufacturers and Experts Debunk Myths and Misinformation About Enzymes Used in Some Meat Products http://www.meatami.com/ht/d/ReleaseDetails/i/78451 http://www.meatami.com/ht/d/ReleaseDetails/i/78451 Thu, 10 May 2012 00:00:00 CDT Enzymes Inappropriately Referred to as 'Meat Glue' in the Media Sealed Air's Cryovac Food Packaging Honored With American Meat Institute Supplier of the Year Award http://www.meatami.com/ht/d/ReleaseDetails/i/77402 http://www.meatami.com/ht/d/ReleaseDetails/i/77402 Wed, 02 May 2012 00:00:00 CDT Sealed Air's Cryovac Food Packaging today was awarded the American Meat Institute's (AMI) Supplier of the Year ... Warren Dorsa, Ph.D. and Peter Taormina, Ph.D., of John Morrell Food Group Honored With AMI Scientific Achievement Award http://www.meatami.com/ht/d/ReleaseDetails/i/77403 http://www.meatami.com/ht/d/ReleaseDetails/i/77403 Wed, 02 May 2012 00:00:00 CDT Warren Dorsa, Ph.D., vice president of food safety and quality at John Morrell Food Group and Peter Taormina, Ph.D., principal microbiologist at John Morrell Food Group, were honored today ... Phil Clemens, CEO of The Clemens Family Corporation, Honored With American Meat Institute Edward C. Jones Community Service Award http://www.meatami.com/ht/d/ReleaseDetails/i/77404 http://www.meatami.com/ht/d/ReleaseDetails/i/77404 Wed, 02 May 2012 00:00:00 CDT Phil Clemens, CEO of The Clemens Family Corporation, today was honored with the American Meat Institute's (AMI) Edward C. Jones Community Service Award ... AMI Executive Vice President James H. Hodges Honored With American Meat Institute Industry Advancement Award http://www.meatami.com/ht/d/ReleaseDetails/i/77407 http://www.meatami.com/ht/d/ReleaseDetails/i/77407 Wed, 02 May 2012 00:00:00 CDT American Meat Institute (AMI) Executive Vice President James H. Hodges, a 40-year veteran of the meat industry, today was honored with the Institute's highest award ... Federal Surveillance System Worked to Detect BSE Case in California Cow http://www.meatami.com/ht/d/ReleaseDetails/i/77275 http://www.meatami.com/ht/d/ReleaseDetails/i/77275 Tue, 24 Apr 2012 00:00:00 CDT Washington, DC - "U.S. beef products are among the safest in the world and USDA's announcement today confirms that the U.S. animal disease surveillance system works to protect our herds and the public... Lean Finely Textured Beef Summit Announced for AMI Expo, May 1 in Dallas http://www.meatami.com/ht/d/ReleaseDetails/i/77040 http://www.meatami.com/ht/d/ReleaseDetails/i/77040 Wed, 11 Apr 2012 00:00:00 CDT In response to the recent intense media attention about lean finely textured beef (LFTB), American Meat Institute (AMI) will host a Lean Finely Textured Beef Summit ... MLB Ballparks Predicted to Serve 20.5 Million Hot Dogs in 2012 http://www.meatami.com/ht/d/ReleaseDetails/i/76907 http://www.meatami.com/ht/d/ReleaseDetails/i/76907 Wed, 04 Apr 2012 00:00:00 CDT In an election year where nothing seems certain, Americans are frank about their top concession at the ballpark as the hot dog remains the favorite food ... AMI Issues Newsroom Advisory Urging Media To Stop Using Term 'Pink Slime' http://www.meatami.com/ht/d/ReleaseDetails/i/76785 http://www.meatami.com/ht/d/ReleaseDetails/i/76785 Thu, 29 Mar 2012 00:00:00 CDT The American Meat Institute is urging media to stop using the term pink slime to describe lean finely textured beef ... Statement Of the American Meat Institute About Impact of 'Pink Slime' Scare Campaign http://www.meatami.com/ht/d/ReleaseDetails/i/76702 http://www.meatami.com/ht/d/ReleaseDetails/i/76702 Mon, 26 Mar 2012 00:00:00 CDT Attribute Statement to AMI President J. Patrick Boyle