FSIS to Hold Public Meeting on HACCP Validation
The Food Safety and Inspection Service (FSIS) will hold a public meeting to review updated guidance for Hazard Analysis Critical Control Point (HACCP) systems validation.
News Item · American Meat Institute · Jun 18, 2013
Codex Public Meeting Announced
USDA will hold a public meeting to provide information and receive public comments on agenda items, and draft U.S. positions to be discussed at the 36th Session of the Codex Alimentarius Commission (CAC), which will be held in Rome, Italy, July 1-5, 2013.
News Item · American Meat Institute · Jun 18, 2013
July 1 Deadline Approaches for Toxics Release Inventory Updates.
Annual updates to the Toxics Release Inventory (TRI) are due July 1, 2013.
News Item · American Meat Institute · Jun 18, 2013
FSIS Announces HACCP Validation Guidance; Public Meeting
The USDA Food Safety and Inspection Service (FSIS) has published an updated guidance for Hazard Analysis Critical Control Point (HACCP) Systems Validation...
News Item · American Meat Institute · May 29, 2013
2014 IPPE Exhibit Sales Underway
Exhibit
sales for the 2014 International Production and Processing Expo have
begun. Close to 800 exhibitors from 2013 renewed more than 345,000 sq.
feet of exhibit space for our 2014 show. Click here to access our live floor and see what
space is available.
New for 2014,...
News Item · American Meat Institute · May 28, 2013
Press Releases
USDA Proposal to Require New Labeling for Some Beef Products Is Partially Correct -- And Mostly Wrong
Washington, D.C. – A U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) proposal to require labeling changes on mechanically tenderized beef products is partially correct, but other provisions contained within it are mostly wrong, according to the American Meat Institute (AMI)...
Press Release · Jun 6, 2013