|
Animal
Welfare
Janet M. Riley
Senior Vice President, Public Affairs
jriley@meatami.com
|
BSE
James H. Hodges
President, AMI Foundation
jhodges@meatami.com |
| By-Products
John Reddington
Vice President, International Trade
jreddington@meatami.com |
Consumer
Affairs
Janet M. Riley
Sr. Vice President, Public Affairs
jriley@meatami.com
|
|
Conventions
Anne Halal
Vice President, Convention & Member Services
ahalal@meatami.com
Anne Nuttall
Director, Convention & Member Services
anuttall@meatami.com |
|
Crisis
Management
Janet M. Riley
Sr. Vice President, Public Affairs
jriley@meatami.com
Dave Ray
Vice President, Public Affairs
dray@meatami.com |
|
Diet
and Health
Randall D. Huffman, Ph.D.
Vice President, Scientific Affairs
rhuffman@meatami.com
|
Education
& Training
Marie D. Ternieden
Director, Professional Development
mternieden@meatami.com |
|
Environment
John Thorne
Director, Environmental Affairs
jthorne@capitolink.com
|
FOIA
Inquiries
Lynn Morrissette
Sr. Director, Regulatory Affairs
lmorrissette@meatami.com |
| Food
Safety
Skip (Robert) Seward, Ph.D.
Vice President, Regulatory Affairs
sseward@meatami.com
Randall D. Huffman, Ph.D.
Vice President, Scientific Affairs
rhuffman@meatami.com
|
Grading
Mark D. Dopp
Sr. Vice President, Regulatory Affairs & General Council
mdopp@meatami.com |
| HACCP
Implementation
Skip (Robert) Seward, Ph.D.
Vice President, Regulatory Affairs
sseward@meatami.com |
Industry
News
Dave Ray
Vice President, Public Affairs
dray@meatami.com |
|
Inspection
Skip (Robert) Seward, Ph.D.
Vice President, Regulatory Affairs
sseward@meatami.com
Lynn Morrissette
Sr. Director, Regulatory Affairs
lmorrissette@meatami.com |
International
Trade
John Reddington
Vice President, International Trade
jreddington@meatami.com |
|
Legal
Issues
Mark D. Dopp
Sr. Vice President, Regulatory Affairs & General Counsel
mdopp@meatami.com
|
Legislative
Issues
Michael J. Brown
Sr. Vice President, Legislative Affairs
mbrown@meatami.com |
| Livestock
& Procurement
Mark D. Dopp
Sr. Vice President, Regulatory Affairs & General Council
mdopp@meatami.com
|
Mailing
Lists
Eric Zito
Manager, Membership
ezito@meatami.com |
|
Meetings
& Special Events
Anne Halal
Vice President, Convention & Member Services
ahalal@meatami.com
|
|
Membership
Information
Anne Nuttall
Director, Convention & Member Services
anuttall@meatami.com
Eric Zito
Manager, Membership
ezito@meatami.com |
|
Microbiological
Issues
Randall D. Huffman, Ph.D.
Vice President, Scientific Affairs
rhuffman@meatami.com
|
Nutrition
Lynn Morrissette
Sr. Director, Regulatory Affairs
lmorrissette@meatami.com |
|
Physical
Distribution
Skip (Robert) Seward, Ph.D.
Vice President, Regulatory Affairs
sseward@meatami.com
|
|
Product
Labeling
Skip (Robert) Seward
Vice President, Regulatory Affairs
sseward@meatami.com
Lynn Morrissette
Sr. Director, Regulatory Affairs
lmorrissette@meatami.com |
Publications
& Education Resources
Marie
D. Ternieden
Director, Professional Development
mternieden@meatami.com |
|
Regulatory
Issues
Mark D. Dopp
Sr. Vice President, Regulatory Affairs & General Counsel
mdopp@meatami.com
Skip (Robert) Seward, Ph.D.
Vice President, Regulatory Affairs
sseward@meatami.com |
|
Rendering
Issues
Lynn Morrissette
Sr. Director, Regulatory Affairs
lmorrissette@meatami.com |
|
Scientific
Issues
Randall D. Huffman, Ph.D.
Vice President, Scientific Affairs
rhuffman@meatami.com
|
Supplier Issues
Ronald L. Nunnery
Sr. Vice President, Administration,Convention & Member Services
rnunnery@meatami.com |
Trade
Expositions
Ronald L. Nunnery
Sr. Vice President, Administration,Convention & Member Services
rnunnery@meatami.com
|
Web site
Patrick Wilson
Manager, Public Affairs and Online Editor
pwilson@meatami.com
|
Worker
Safety Issues
Dan McCausland
Director, Worker Safety & Human Resources
dmccausland@meatami.com |
|
or
call us at 202-587-4200
|
