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The American Meat Institute (AMI) is the nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide. We welcome your questions, comments and suggestions regarding our website and our company. Contact us via email: webmaster@meatami.com.
 
AMI Staff

The Office of the President oversees the activities of the various AMI departments and the AMI Foundation. The Office of the President also coordinates the Institute's Executive Committee and Board of Directors.

J. Patrick Boyle
President and CEO

Susan Hogan
Executive Assistant to the President




The Department of Regulatory Affairs coordinates AMI's efforts with regulatory agencies, including the U.S. Department of Agriculture, the Environmental Protection Agency, Citizen and Immigration Services, the Occupational Safety and Health Administration and the Food and Drug Administration.

Mark Dopp
Senior Vice President
Regulatory Affairs/ General Counsel


Skip Seward
Vice President
Regulatory Affairs

John Reddington
Vice President
International Trade

Lynn Morrissette
Senior Director
Regulatory Affairs


Dan McCausland
Director
Worker Safety & Human Resources
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Andrew Bray
Manager
International Affairs

Christie Sheiry
Staff Assistant
Regulatory Affairs
 



The Public Affairs and Professional Development department handles communication with the media, policy makers and the public on behalf of AMI’s member companies. The department also manages the educational aspects of the AMI’s conferences and conventions.

Janet Riley

Senior Vice President
Public Affairs and Professional Development
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David Ray
Vice President
Public Affairs

Marie D. Ternieden
Senior Director
Education and Professional Development
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Patrick Wilson
Manager
Public Affairs and Online Editor
view bio

Percy James
Manager
Production Center

Jud Lynch
Manager
Graphics and Design

Jessica Mosley
Coordinator
Education and Marketing


Matt McQueeney
Coordinator
Legislative and Public Affairs




The Department of Administration, Convention and Member Services oversees the administrative operations of the Institute, educational courses and resources, foodservice and retail marketing activities, supplier services and member services and projects. In addition, the department coordinates the biennial AMI International Meat, Poultry and Seafood Convention and Exposition.

Ron Nunnery
Senior Vice President

Tony Burke
Controller

Anne Halal
Vice President
Convention and Member Services
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Erik Hartman
Director
Information Resources

Anne Nuttall
Director
Convention and Member Services


Eric Zito
Manager
Membership

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Bryan Liabson
Network Administrator


Chris Bond
Staff Assistant
Convention and Member Services




AMI Foundation (AMIF) is a non-profit research, education and information Foundation established by the American Meat Institute to study ways the meat and poultry industry can produce better, safer products and operate more efficiently. Since its inception in 1992, AMIF has been awarded more than $5 million in research funds from a number of funding sources. AMIF employs experts in science, education and communications to manage research projects and to translate research findings into useful educational opportunities and informational resources for the industry and the public.

James Hodges
President


Randy Huffman
Vice President
Scientific Affairs


Susan Backus
Director of Research


 



The Department of Legislative Affairs acts as the meat and poultry industry's representative on Capitol Hill. The department also manages the AMI Political Action Committee (AMI-PAC) and publishes the Washington Insider Newsletter. In addition, the department coordinates and sponsors educational tours and briefings focusing on issues important to the meat and poultry industry for congressional staff.

Mike Brown
Senior Vice President
Legislative Affairs
 
Jesse Sevcik
Vice President
Legislative Affairs

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Dale Nellor
Director
Legislative Affairs

Dale Nellor